丸子火锅是以猪肉、白菜为主料,鸡蛋、粉丝为辅料制作的菜品。
丸子的做法:
1. 葱、姜分别切末;
2. 将猪肉剁成肉泥,加入鸡蛋、葱末、姜末、精盐、料酒、淀粉搅成馅(搅时要顺一个方向搅,以搅匀上劲为好),待用;
3. 将肉馅放入手心内,手指攥紧,拇指与食指处留一小洞,而后稍用食指用力,从虎口处即将馅挤出;
4. 如挤出的馅不光滑,用拇指抹一下馅,待光滑后,再挤即成圆状小丸子,即成肉丸;
5. 锅内放适量清水,放在旺火上烧开;
6. 将肉丸放入沸水内,氽熟后放在碗内;
7. 火锅中放入鸡清汤(1500克),点燃木炭,待汤烧开后,放入粉丝、白菜心(也可随吃随加入)、丸子,汤以盐找口;
8. 如丸子事先不煮熟,也可由食者持汤匙将肉馅制成丸子,下火锅内煮熟,与菜、粉丝一起食用。
NO PIGMENT/NO ADDITION
ALL NATURAL INGREDIENTS
All natural enough. Three kilos of iron
Beat for 30-40 minutes, about 2000 tim es or more
Knead into balls and simmer gently
Immediately put into -40°C freezer to keep the meat fresh
After freezing, it is packed in vacuum packaging to keep fresh during delivery
The day of production date, the day ofSF Express shipping
透明材质,健康天然
阻隔水汽,更加保鲜
锁水锁鲜,更嫩口感
优选食材,放心食用
锁住美味,更鲜滋味
更多营养,安心之选